Bojangles Steak Biscuit: Price, Calories, Nutrition, and Full Guide

Bojangles Steak Biscuit - country-fried steak patty on a buttermilk biscuit

Craving a Southern-style breakfast that feels warm, crispy, buttery, and filling enough to keep you going? The Bojangles Steak Biscuit is a hearty breakfast sandwich made with a country-fried steak patty tucked inside a soft buttermilk biscuit.

It’s a good choice when you want something heavier than a plain biscuit – whether you’re grabbing breakfast before work, starting a road trip, or treating yourself on the weekend.

In this guide, you’ll learn the Bojangles Steak Biscuit price, calories, nutrition, ingredients, allergens, taste, texture, and customization options so you can decide if it fits your next order. Browse the breakfast menu with prices for the full morning lineup.

Bojangles Steak Biscuit
Price: ~$2.79 – ~$5.59
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What Is the Bojangles Steak Biscuit?

The Bojangles Steak Biscuit is a breakfast biscuit sandwich made with a crispy, country-fried steak patty served inside a warm, buttery buttermilk biscuit.

The biscuit gives a soft, slightly buttery bite, while the steak patty adds a salty, savory crunch. Together, they create a sandwich that feels more like a full meal than a light snack.

What makes it stand out is the contrast – soft biscuit on the outside, crispy seasoned steak inside. If you enjoy rich Southern-style breakfast food, this biscuit can feel more satisfying than a basic sausage or egg biscuit.

Bojangles Steak Biscuit plated sandwich with country-fried steak

Bojangles Steak Biscuit Price and Availability

The price can vary by location, franchise, and whether you order it alone or as part of a combo. Delivery apps may also show higher prices than in-store menus.

ItemPrice
Single Steak Biscuit~$2.79 – ~$5.59
Cheese Add-on+$0.60 – $1.10
Egg Add-on+$0.60 – $1.10

The Steak Biscuit is usually available at most Bojangles locations, but menu availability can vary by state or restaurant, and it’s typically a breakfast-hours-only item. Check your local Bojangles menu before ordering, especially later in the day – typical open times are covered in the hours guide.

Bojangles Steak Biscuit Taste and Texture

The first bite delivers a salty, savory steak flavor with a crisp breaded coating. The biscuit softens the bite with its buttery taste, so the sandwich doesn’t feel dry or plain.

The steak has a mild peppery flavor but isn’t typically very spicy – it reads as seasoned rather than hot, so you get flavor without much heat.

Texture is one of the best parts: a slightly crisp biscuit edge with a soft interior, plus crunch from the breaded steak. Warm biscuit, fried steak, and Southern-style seasoning combine into a classic comfort-food bite.

In short: the Bojangles Steak Biscuit tastes salty, buttery, crispy, and filling.

Customization Options

You can make the Steak Biscuit richer, heavier, or more flavorful depending on what you add.

Make it your own:

OptionDescriptionCost
Beef UpgradeCrispy country-style fried steak with seasoningNo extra cost
Fresh Lettuce Add-onAdds a little crunch and freshness~$0.50
Cheese Add-onAmerican or cheddar cheese slice~$0.75

Cheese makes the biscuit creamier and richer. Lettuce adds freshness but isn’t available at every location and is less common on a breakfast biscuit.

Popular upgrades:

UpgradeDescriptionCost
Double SteakAdds one more steak piece~$2.25
Gravy SideAdds a savory Southern-style side~$0.60
Egg ToppingAdds a fried egg for a fuller breakfast~$1.10

For the most filling version, add an egg or double the steak. For a Southern comfort-food style meal, gravy works well. Keep in mind these upgrades add calories, fat, and sodium on top of an already hearty base.

Add-Ons and Sides

Sides can turn the Steak Biscuit into a full meal – but they also add up quickly if you’re watching calories or sodium.

SideDescriptionBest Paired WithPrice
Bo-Tato RoundsCrunchy bite-sized potato roundsBreakfast combosIncluded in some meals
Hash BrownsGolden fried potato pattyEgg and biscuit meals~$1.49
GritsWarm corn porridgeSouthern-style breakfast~$1.49
Cajun FriesFries with Cajun seasoningChicken meals~$1.79
BiscuitSoft buttery biscuitAny breakfast combo~$1.29
ColeslawCreamy cabbage saladFried chicken meals~$1.59

For a heavier breakfast, Bo-Tato Rounds or hash browns pair well. For a lighter order, skip fried sides and stick with water, black coffee, or unsweetened tea.

Sauces for the Steak Biscuit

SauceCaloriesFlavorPrice
Honey Mustard65 kcalSweet and tangy~$0.30
BBQ Sauce50 kcalSmoky and sweet~$0.30
Ranch Dressing85 kcalCreamy and savory~$0.30
Hot Sauce5 kcalSpicyFree
Garlic Mayo90 kcalCreamy garlic flavor~$0.35

Hot sauce adds flavor with almost no calorie cost. Ranch or garlic mayo add richness but come with more calories.

Bojangles Steak Biscuit Combo: Pricing, Sides, and What’s Included

If you want a full meal rather than just the sandwich, most locations offer the Steak Biscuit as a combo with a side and a drink included.

Combo price: ~$6.39 – ~$9.99, depending on region and which side/drink you choose. Combo pricing typically runs a few dollars more than the standalone sandwich shown earlier in this guide, since it bundles in a side and a beverage.

What’s included in the combo:

ComponentOptions
SandwichSteak Biscuit (same sandwich detailed above)
SideBo-Tato Rounds, hash browns, Cajun fries, or grits
DrinkCoffee, soda, iced tea, lemonade, or water
Optional Add-onsCheese slice, fried egg (same as standalone add-ons above)

At many locations, the combo is available throughout the day rather than only during breakfast hours – but availability still varies by location, so it’s worth confirming locally if you’re ordering outside the typical breakfast window.

Combo-specific customization: beyond the cheese and egg add-ons already covered, some locations also let you add lettuce, tomato, or onion to the sandwich for extra crunch or freshness – handy if you want to lighten up an otherwise rich, fried combo meal.

Combo nutrition: The sandwich itself still runs about 620 calories on its own (see the Nutrition Facts table above). Add your side and drink, and a full combo meal typically lands somewhere in the 900–1,400+ calorie range, depending on which side and drink you pick – a sugary drink or a larger fried side will push you toward the higher end, while water or unsweetened tea and a smaller side keep it closer to the lower end. If you’re watching your intake, grits or a plain hash brown patty paired with water or black coffee is a noticeably lighter combo than Cajun fries and a sweet tea.

The ingredients, allergens, and gluten information for the sandwich itself are the same as covered earlier in this guide – ordering it as a combo doesn’t change what’s in the biscuit or the steak patty, just what comes alongside it.

Bojangles Steak Biscuit vs. Sausage Biscuit

If you’re deciding between the two, it comes down to how heavy and crispy you want your breakfast to be.

Steak BiscuitSausage Biscuit
Taste ProfileCrispy, savory, slightly pepperySavory, mild, classic breakfast flavor
Main IngredientBreaded steak pattySeasoned pork sausage
Protein LevelMedium to highHigh
TextureCrispy outside, tender insideSoft and juicy patty
GreasinessSlightly oily from fryingModerately greasy
Filling LevelMore filling and heavyLight to medium filling
Spice LevelMild peppery kickMild
CaloriesSlightly higherSlightly lower
Best ForHeavy breakfast or lunch-style breakfastQuick and simple breakfast

Choose the Steak Biscuit for crunch, a richer bite, and a more filling sandwich. Choose the Sausage Biscuit for something simpler, softer, and more traditional. (Read our full Bojangles Sausage Biscuit guide for a detailed breakdown.) Another savory biscuit option is the Country Ham Biscuit.

Ingredients

The Bojangles Steak Biscuit has two main components – the biscuit and the steak patty. Exact ingredients can vary by location or supplier, but the item generally includes wheat, dairy, soy, seasonings, and fried breading.

Biscuit: Typically made with enriched wheat flour (which may include malted barley flour and added vitamins). Buttermilk gives the biscuit its soft texture and slight tang, while salt brings out the buttery flavor. Served warm, it tastes softer and has a better aroma – one reason this sandwich feels more comforting fresh off the line.

Steak Patty: Usually a thin, seasoned, country-fried steak patty made with beef, breading, salt, pepper, garlic powder, onion powder, and other Southern-style seasonings. The breading creates the crispy coating; the seasoning brings the savory flavor.

Optional additions: Cheese, egg, gravy, extra steak, or sauce, depending on location. Cheese adds creaminess, egg makes it more breakfast-forward, and extra steak makes it heavier and more filling.

Gluten Information

The Bojangles Steak Biscuit is not gluten-free. The biscuit contains wheat flour, and the steak breading may also contain wheat-based ingredients.

If you have a gluten sensitivity or celiac disease, this item isn’t a safe choice – restaurant kitchens also commonly use shared fryers, utensils, and surfaces, so cross-contact is possible even with modified orders.

Nutrition Facts

Estimated nutrition information for one Bojangles Steak Biscuit (values may vary slightly by location):

NutrientAmount% Daily Value
Calories620 kcal31%
Total Fat40 g51%
Saturated Fat17 g85%
Trans Fat1.5 g
Cholesterol55 mg18%
Sodium1,400 mg61%
Total Carbohydrates48 g17%
Dietary Fiber1 g4%
Sugars4 g
Protein16 g32%
Vitamin A200 IU4%
Vitamin C2 mg2%
Calcium120 mg12%
Iron2 mg11%
Potassium300 mg6%

Percent Daily Values are based on a 2,000-calorie diet.

The numbers to watch here are the saturated fat (85% DV) and sodium (61% DV) – this is a sandwich best treated as an occasional hearty breakfast rather than a daily one. If you want to balance the meal, pair it with water or black coffee and skip extra fried sides or creamy sauces. Official figures: Bojangles nutrition.

Is the Bojangles Steak Biscuit Healthy?

The Steak Biscuit is filling and flavorful, with a solid amount of protein – but it runs high in calories, fat, saturated fat, and sodium, so it isn’t a light breakfast.

It can fit into your routine if you eat it occasionally and keep the rest of your day lighter. If you’re watching sodium, calories, or saturated fat specifically, skip the extra sides, cheese, gravy, and creamy sauces.

Best choice for:

  • A filling breakfast
  • A busy morning
  • A road trip meal
  • A weekend treat
  • Anyone craving crispy, savory Southern-style food

Not the best choice for:

  • Low-sodium diets
  • Low-fat diets
  • Gluten-free diets
  • Light breakfast needs
  • Vegan or vegetarian diets

FAQs About the Bojangles Steak Biscuit

What kind of steak is used?

Bojangles typically uses a thin, seasoned, country-fried steak patty. It's breaded and cooked until the outside turns crispy, similar in spirit to a classic Southern chicken-fried steak, just sized for a biscuit sandwich.

How many calories are in a Bojangles Steak Biscuit?

A Bojangles Steak Biscuit has around 620 calories on its own. That number climbs if you add cheese, egg, sauce, gravy, or an extra piece of steak, so it's worth keeping in mind if you're ordering a bigger combo.

What does it taste like?

It tastes savory, salty, buttery, and mildly peppery. The steak patty brings the crunch and most of the seasoning, while the warm biscuit balances it out with a soft, slightly sweet, buttery bite.

Can I customize my Steak Biscuit?

Yes, in most cases. Common add-ons include cheese, egg, extra steak, gravy, or your choice of sauce, though exact options can vary a bit by location.

Is it spicy?

Not really – it's mildly seasoned rather than spicy. There's a light peppery kick from the steak, but if you're sensitive to heat, this biscuit is a safe bet.

Is the Bojangles Steak Biscuit gluten-free?

No, it isn't. The biscuit is made with wheat flour, and the steak breading may also contain wheat, so it's not a suitable option if you're avoiding gluten.

Is it good for breakfast?

Yes, it's a solid pick when you want something hearty and filling rather than light. It works especially well for bigger appetites, busy mornings when you need something that'll hold you over, or just a more satisfying start to the day than a plain biscuit would give you.

How many calories are in the Steak Biscuit Combo?

The sandwich alone is around 620 calories. Once you add a side and a drink, a full combo typically runs somewhere between 900 and 1,400+ calories depending on what you choose – a fried side and sweet drink push it higher, while grits and water or unsweetened tea keep it lower.

Can I order just the steak patty without the biscuit?

At most locations, yes – you can usually ask for the steak patty on its own, though this can vary by location and isn't guaranteed to be on the standard menu.

Final Thoughts

The Bojangles Steak Biscuit is a strong pick if you want a crispy, savory, Southern-style breakfast that feels more filling than a basic biscuit sandwich. The country-fried steak brings crunch and saltiness, and the buttermilk biscuit balances it out with a soft, buttery bite.

It’s not a light option – with 620 calories and high sodium and saturated fat, it’s better suited to an occasional indulgence than an everyday breakfast. Pair it with water or coffee and skip the heavier sides if you’re keeping an eye on your numbers.

But for a warm, satisfying breakfast before work, on a road trip, or during a busy morning, the Bojangles Steak Biscuit delivers.

Nutrition and pricing information is approximate and based on Bojangles’ publicly available menu and nutrition data. Always confirm current details with your local restaurant or the official Bojangles nutrition guide before ordering, especially if you have allergies or dietary restrictions.