Bojangles Steak Biscuit: Price, Calories, Nutrition & Allergens
Craving a Southern-style breakfast that feels warm, crispy, buttery, and filling enough to keep you going? The Bojangles Steak Biscuit is a hearty breakfast sandwich made with a country-fried steak patty tucked inside a soft buttermilk biscuit.
It is a good choice when you want something heavier than a plain biscuit, whether you are grabbing breakfast before work, starting a road trip, or treating yourself on the weekend.
In this guide, you’ll learn the Bojangles Steak Biscuit price, calories, nutrition, ingredients, allergens, taste, texture, and customization options so you can decide if it fits your next Bojangles order.
What Is the Bojangles Steak Biscuit?
The Bojangles Steak Biscuit is a breakfast biscuit sandwich made with a crispy country-fried steak patty served inside a warm, buttery buttermilk biscuit.
The biscuit gives you a soft, slightly buttery bite, while the steak patty adds a salty, savory crunch. Together, they create a breakfast sandwich that feels more like a full meal than a light snack.
What makes it stand out is the contrast. You get a soft biscuit on the outside and a crispy, seasoned steak patty inside. If you enjoy rich Southern-style breakfast food, this biscuit can feel more satisfying than a basic sausage or egg biscuit.
Bojangles Steak Biscuit Price and Availability
The Bojangles Steak Biscuit price can vary depending on your location, franchise, and whether you order it alone or as part of a combo. Delivery apps may also show higher prices than in-store menus.
| Single Steak Biscuit | ~$2.79 – ~$5.59 |
| Cheese Add-on | +$0.60 – $1.10 |
| Egg Add-on | +$0.60 – $1.10 |
The Steak Biscuit is usually available at many Bojangles locations, but menu availability can change by state or restaurant. It is best to check your local Bojangles menu before ordering, especially if you are visiting later in the day.
Bojangles Steak Biscuit Taste and Texture
The first bite gives you a salty, savory steak flavor with a crisp breaded coating. The biscuit softens the bite with its buttery taste, so the sandwich does not feel dry or plain.
The steak has a mild peppery flavor, but it is not usually very spicy. It feels more seasoned than hot, making it a good option if you want flavor without too much heat.
Texture is one of the best parts of this biscuit. The biscuit has a slightly crisp edge with a soft inside, while the country-fried steak adds crunch from the breading. The warm biscuit, fried steak, and savory seasoning make it feel like a classic Southern breakfast.
If you want a simple description, the Bojangles Steak Biscuit tastes salty, buttery, crispy, and filling.
Bojangles Steak Biscuit Customization Options
You can make the Steak Biscuit richer, heavier, or more flavorful depending on what you add. Customization is useful if you want extra protein, more creaminess, or a stronger Southern-style taste.
Make It Your Own
| Beef Upgrade | Crispy country-style fried steak with seasoning | No extra cost |
| Fresh Lettuce Add-on | Adds a little crunch and freshness | ~$0.50 |
| Cheese Add-on | American or cheddar cheese slice | ~$0.75 |
Cheese makes the biscuit creamier and richer. Lettuce can add freshness, but it may not be available at every location and is less common for a breakfast biscuit.
Popular Upgrades
| Double Steak | Adds one more steak piece | ~$2.25 |
| Gravy Side | Adds a savory Southern-style side | ~$0.60 |
| Egg Topping | Adds a fried egg for a fuller breakfast | ~$1.10 |
If you want the most filling version, add an egg or double the steak. If you want a more Southern comfort-food style meal, gravy works well. Just remember that these upgrades can increase calories, fat, sodium, and price.
Add-Ons and Sides
Sides can make the Steak Biscuit feel like a full meal, but they can also make the breakfast much heavier. If you are watching calories or sodium, choose carefully.
| Bo-Tato Rounds | Crunchy bite-sized potato rounds | Breakfast combos | Included in some meals |
| Hash Browns | Golden fried potato patty | Egg and biscuit meals | ~$1.49 |
| Grits | Warm corn porridge | Southern-style breakfast | ~$1.49 |
| Cajun Fries | Fries with Cajun seasoning | Chicken meals | ~$1.79 |
| Biscuit | Soft buttery biscuit | Any breakfast combo | ~$1.29 |
| Coleslaw | Creamy cabbage salad | Fried chicken meals | ~$1.59 |
For a heavier breakfast, Bo-Tato Rounds or hash browns pair well. For a lighter order, you may want to skip fried sides and choose water, black coffee, or unsweetened tea.
Sauces for Bojangles Steak Biscuit
Sauces can change the flavor quickly. A creamy sauce makes the biscuit richer, while hot sauce adds spice without many calories.
| Honey Mustard | 65 kcal | Sweet and tangy | ~$0.30 |
| BBQ Sauce | 50 kcal | Smoky and sweet | ~$0.30 |
| Ranch Dressing | 85 kcal | Creamy and savory | ~$0.30 |
| Hot Sauce | 5 kcal | Spicy | Free |
| Garlic Mayo | 90 kcal | Creamy garlic flavor | ~$0.35 |
If you want extra flavor without adding many calories, hot sauce is the best option. If you want a richer taste, ranch or garlic mayo can work, but they add more calories.
Bojangles Steak Biscuit vs Sausage Biscuit
If you are deciding between the Bojangles Steak Biscuit and the Sausage Biscuit, the choice depends on how heavy and crispy you want your breakfast to be.
| Taste Profile | Crispy, savory, slightly peppery | Savory, mild, classic breakfast flavor |
| Main Ingredient | Breaded steak patty | Seasoned pork sausage |
| Protein Level | Medium to high | High |
| Texture | Crispy outside, tender inside | Soft and juicy patty |
| Greasiness | Slightly oily from frying | Moderately greasy |
| Filling Level | More filling and heavy | Light to medium filling |
| Best For | Heavy breakfast or lunch-style breakfast | Quick and simple breakfast |
| Spice Level | Mild peppery kick | Mild |
| Calories | Slightly higher | Slightly lower |
| Overall Feel | Hearty and satisfying | Classic and easy to eat |
Choose the Steak Biscuit if you want crunch, a richer bite, and a more filling sandwich. Choose the Sausage Biscuit if you prefer a simpler, softer, and more traditional breakfast biscuit.
Bojangles Steak Biscuit Ingredients
The Bojangles Steak Biscuit ingredients include two main parts: the biscuit and the steak patty. Exact ingredients can vary by location or supplier, but the item usually includes wheat, dairy, soy, seasonings, and fried breading.
Biscuit
The biscuit is typically made with enriched wheat flour, which may include malted barley flour and added vitamins. Buttermilk helps give the biscuit a soft texture and slight tang, while salt brings out the buttery flavor.
When served warm, the biscuit tastes softer and has a better aroma. This is one reason the Steak Biscuit feels more comforting when eaten fresh.
Steak Patty
The steak patty is usually a thin, seasoned country-fried steak patty. It may be made with beef, breading, salt, pepper, garlic powder, onion powder, and other Southern-style seasonings.
The breading gives the steak its crispy coating, while the seasoning adds savory flavor.
Optional Additions
You may be able to add cheese, egg, gravy, extra steak, or sauce, depending on your Bojangles location.
Cheese makes the biscuit creamier. Egg makes it more breakfast-style. Extra steak makes it heavier and more filling.
Gluten Information
The Bojangles Steak Biscuit is not a gluten-free option.
The biscuit contains wheat flour, and the steak breading may also contain wheat-based ingredients. Because of this, it is not suitable for people who avoid gluten.
If you have gluten sensitivity or celiac disease, this biscuit may not be safe for you. Restaurant preparation may also involve shared fryers, utensils, or surfaces, so cross-contact is possible.
Bojangles Steak Biscuit Nutrition
Here is the estimated Bojangles Steak Biscuit nutrition information for one serving.
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| Calories | 620 kcal | 31% |
| Total Fat | 40 g | 51% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 1.5 g | — |
| Cholesterol | 55 mg | 18% |
| Sodium | 1,400 mg | 61% |
| Total Carbohydrates | 48 g | 17% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | — |
| Protein | 16 g | 32% |
| Vitamin A | 200 IU | 4% |
| Vitamin C | 2 mg | 2% |
| Calcium | 120 mg | 12% |
| Iron | 2 mg | 11% |
| Potassium | 300 mg | 6% |
The biggest things to notice are the calories, fat, saturated fat, and sodium. With around 620 calories and 1,400 mg of sodium, this biscuit is better as an occasional hearty breakfast than a light everyday meal.
If you want to balance the meal, pair it with water or black coffee and skip extra fried sides or creamy sauces.
Bojangles Steak Biscuit Calories
The Bojangles Steak Biscuit calories are around 620 calories for one sandwich. The total can increase if you add cheese, egg, extra steak, gravy, or sauce.
If you are ordering a combo with sides and a sweet drink, the full meal can become much higher in calories. For a lighter choice, order the biscuit by itself and choose a low-calorie drink.
Bojangles Steak Biscuit Allergens
The main Bojangles Steak Biscuit allergens to watch for are:
- Wheat
- Milk/Dairy
- Soy
The biscuit contains wheat and dairy ingredients, while the steak patty or breading may contain wheat and soy. Egg may also be present if you add it or if cross-contact occurs during preparation.
If you have a serious food allergy, ask your local Bojangles about ingredients and preparation before ordering.
Is the Bojangles Steak Biscuit Healthy?
The Bojangles Steak Biscuit is filling and flavorful, but it is not a light breakfast. It has a good amount of protein, but it is also high in calories, fat, saturated fat, and sodium.
It may fit your meal plan if you eat it occasionally and balance the rest of your day with lighter foods. However, if you are watching sodium, calories, or saturated fat, you may want to skip extra sides, cheese, gravy, and creamy sauces.
Best choice for:
- A filling breakfast
- A busy morning
- A road trip meal
- A weekend treat
- Someone craving crispy, savory Southern-style food
Not the best choice for:
- Low-sodium diets
- Low-fat diets
- Gluten-free diets
- Light breakfast needs
- Vegan or vegetarian diets
FAQs About Bojangles Steak Biscuit
What is in a Bojangles Steak Biscuit?
A Bojangles Steak Biscuit includes a warm buttermilk biscuit filled with a crispy country-fried steak patty. Some locations may also allow add-ons like cheese, egg, gravy, or sauce.
What kind of steak is used in a Bojangles Steak Biscuit?
Bojangles usually uses a thin, seasoned, country-fried steak patty. It is breaded and cooked until the outside is crispy.
How many calories are in a Bojangles Steak Biscuit?
A Bojangles Steak Biscuit has around 620 calories. The number can increase if you add cheese, egg, sauce, gravy, or extra steak.
What does a Bojangles Steak Biscuit taste like?
It tastes savory, salty, buttery, and mildly peppery. The steak patty adds crunch, while the biscuit gives each bite a soft and warm texture.
Can I customize my Bojangles Steak Biscuit?
Yes. You can usually customize it with cheese, egg, extra steak, gravy, or sauces, depending on your location.
Is the Bojangles Steak Biscuit spicy?
It is usually mildly seasoned rather than very spicy. Most people who can handle a light peppery flavor should be comfortable with it.
Is the Bojangles Steak Biscuit gluten-free?
No. The biscuit contains wheat flour, and the steak breading may also contain wheat. It is not a gluten-free menu item.
Is the Bojangles Steak Biscuit good for breakfast?
Yes, it can be a good breakfast if you want something hearty and filling. It is best for bigger appetites, busy mornings, or days when you want a more satisfying sandwich.
Final Thoughts
The Bojangles Steak Biscuit is a strong choice if you want a crispy, savory, Southern-style breakfast that feels more filling than a basic biscuit sandwich. The country-fried steak adds crunch and saltiness, while the buttermilk biscuit gives it a soft, buttery balance.
It is not a light option, especially with around 620 calories and high sodium, so it is better as an occasional hearty breakfast than an everyday meal. If you are watching calories, fat, or salt, pair it with water or coffee and skip heavier sides.
But if you want a warm, satisfying breakfast before work, on a road trip, or during a busy morning, the Bojangles Steak Biscuit can be a tasty and filling choice.
